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Feiron I FAQ
Feiron is an excellent source of iron and calcium essential for vitality and healthy bones and teeth. Feiron contains soy, ABM (Agaricus Blazel Murill) mushroom, pearl, spinach and wakame to provide wholesome nutrients that are easily absorbed and used by the body. Mix Feiron with hot water or add to soups, salads and other dishes for a flavorful and convenient way to increase your intake of iron and calcium.
| PRODUCT FEATURES |
- Feiron has no cholesterol and is a low-fat source of nonheme (plant-derived) iron. It is ideal for those who want to increase their iron intake without eating iron-rich animal products high in cholesterol and saturated fat.
- Feiron is high in nonheme iron. The body only absorbs the amount of nonheme iron needed to maintain healthy levels, so there is little risk of iron overdose. In contrast, heme iron (commonly found in meat, poultry and fish) is rapidly absorbed and stored in the body whether or not it is needed, thereby increasing the risk of an iron overdose.
- Milk and dairy products are often thought to be the best sources of calcium. In reality, they are high in animal protein; high animal protein intake has been associated with greater urinary calcium losses. Feiron does not have a calcium-robbing effect as it is made from wholesome plant sources.
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| COMPLEMENTS |
Consume Feiron with ART for best effect
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